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General Nutrition

Coronavirus info (updated)
Coronavirus Information
Coronaviruses are a large family of viruses that usually cause mild to moderate upper-respiratory tract illnesses, like the common cold, in people.
Food Consumption Patterns of Infants and Toddlers: Where Are We Now?
Food Consumption Patterns of Infants and Toddlers: Where Are We Now?
The data from FITS 2008 was compared to the data from 2002 and improvements and gaps in the diet of infants and toddlers were identified.
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Brain Nutrients: Where & How They Work Together to Support Cognitive Development and Learning
Brain Nutrients: Where & How They Work Together to Support Cognitive Development and Learning
Reviewed key nutrients that support cognitive development and their effects in the brain can occur together in the same brain region or be more widespread.
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Promoting Cognitive Development Through Advancing Nutrition
Promoting Cognitive Development Through Advancing Nutrition
Providing specific quantified health burden estimates of diverse infant feeding practices that can help inform related public health policy.
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The Role Of Probiotics And Prebiotics In Inducing Gut Immunity
The Role Of Probiotics And Prebiotics In Inducing Gut Immunity
Reviewed latest scientific findings on mechanisms that pre and probiotics can influence gut immunity and how to translate into therapeutic strategies.
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Scientific Opinion on the substantiation of a health claim related to DHA and contribution to normal brain development pursuant to Article 14 of Regulation (EC) No 1924/2006
Scientific Opinion on the substantiation of a health claim related to DHA and contribution to normal brain development pursuant to Article 14 of Regulation (EC) No 1924/2006
An opinion on the scientific substantiation of a health claim related to docosahexaenoic acid (DHA) and contribution to normal brain development.
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Nutrient Fortification to Address Hidden Hunger
Nutrient Fortification to Address Hidden Hunger
Topics at a recent congress on how to improve global efforts to address hidden hunger via micronutrient fortification.
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Scientific Opinion on the substantiation of health claims related to fructooligosaccharides (FOS) from sucrose and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 774), changes in short chain fatty acid (SCFA) production and pH in t
Scientific Opinion on the substantiation of health claims related to fructooligosaccharides (FOS) from sucrose and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 774), changes in short chain fatty acid (SCFA) production and pH in t
This opinion addresses the scientific substantiation of health claims in relation to fructooligosaccharides (FOS) from sucrose.
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